Meat Boning & Skinning Knife – Carbon Steel with Sheath

Meat Boning & Skinning Knife – High Carbon Steel Curved Butcher Scimitar

Built for serious work. This curved boning and skinning knife is forged from 5CrMoV15 high carbon steel with a hammer pattern finish — designed to hold a sharp edge through heavy, repeated use whether you’re breaking down livestock, filleting fish, or processing game.

• 5CrMoV15 high carbon steel blade – Durable, sharp and built to withstand demanding use
• Curved scimitar design – Forged small curved blade ideal for boning, skinning and slaughtering; glides around joints and separates meat from bone with control
• Hammer pattern finish – Adds strength and reduces drag when cutting
• Ring slaughtering grip – Secure hold during demanding butchery work
• Versatile use – Boning, skinning, fish cleaning, vegetable prep and general outdoor cutting
• Leather sheath included – Safe storage and transport
• Multiple pack options – Available as single, 2-pack, 4-pack or 6-pack; Black or Brown handles

Note: This product is intended for commercial trade and professional food preparation use.

Package includes: 1 x Knife + 1 x Leather Sheath (per unit)